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【短片】荔枝乾盛產　清甜好吃配油飯讚！
Jul 9th 2013, 11:25

【徐彩媚／嘉義報導】世界麵包冠軍師傅吳寶春，在麵包內加入荔枝乾獲獎，讓荔枝乾一炮而紅。嘉義縣竹崎鄉種植荔枝面積廣達450公頃 ，有農民專門製作荔枝乾，而大受歡迎，每斤可以賣到200元，目前正是盛產期。竹崎鄉長溫良恭今天開記者會加以推廣。　
 
農民張石旺種荔枝已幾十年，5年前他從泰國拿回荔枝種子，一種不得了，竟然比平常荔枝大3倍，而且果實甜美，但市面上荔枝的價位不高，只有幾十元，學習荔枝乾燥技術，現在荔枝乾除了做麵包，還可以做為油飯等，價格也水漲船高。

荔枝乾用途廣受歡迎。徐彩媚攝

荔枝大顆飽滿。徐彩媚攝

竹崎鄉長溫良恭(左)，老農民張石旺，拿荔枝和荔枝乾。徐彩媚攝

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